The charcoal pork that bake is a kind of very traditional method上海夜网论坛 , bake the pork that come out so meet above fla爱上海同城 vour more rich, contain the faint scent of charcoal, let people have appetite more, must want before barbecue nevertheless first souse pork of period of time, need uses cooking wine, the flavoring such as green ginger garlic puts pork in the center a souse, ability can have the effect of purify fishy smell, note the 上海贵族宝贝论坛 duration problem in barbecue process even additionally.
1 avoid to eat outdoor barbecue as far as possible.
When 2 barbecue control temperature strictly, avoid anxious paste.
3 if abstain barbecue, flavor with garlic juice, lemon juice ahead of schedule, brush on ketchup.
4 eat roast meat while, squeeze some of ketchup, lemon juice to regard condiment as;
5 eat fresh unripe vegetable more, with barbecue collocation edible, refuse the oxidation, class status that fight cancer more in order to obtain as far as possible, and the prandial fiber of eduction of stimulative carcinogenic substance.
6. is given priority to with lean lean, choose fat less.
Baking the fat in controlling a process to because high temperature becomes oil,be met, drip to bake the main factor that goes making cause cancer in the flesh again on charcoal fire, should give priority to with lean lean when choosing the flesh so, choose fat less. If fear complete lean lean can affect the result of barbecue, can again grill u[……]