Does 4 paces begin or resume a meat diet let yoghurt chicken arrange are you thin the flay before chicken of 10 jins of cooking? Is the flay before cooking chicken good? Chicken is the cate with common people most common table, cook method has a lot of again, get of everybody love. But in daily life, a few mistakes to chicken know under and view pole needs to correct: The truth 3 — is Huang Mao chicken contained than shallow wool chicken more adipose? Actual
Chicken is the cate with common people most common table, cook squareFall in love with the sea The law has a lot of again, get of everybody love. But in daily life, a few mistakes to chicken know under and view pole needs to correct:
The truth 3 — Huang Mao chicken is contained than shallow wool chicken more adipose
Actually, the feather that color differs on gallinaceous body is differ as a result of breed or the feed of feed is different cause. And the nutrient value that feather color of chicken does not affect chicken, mouthfeel, fresh and tender spend or adipose content.
The truth 4 — nigrescent specification ripe chicken is already degenerative all round gallinaceous bone
When cooking chicken, nutrient pigment of black is met from inside gallinaceous bone oozy, because contain iron among them,this is, can install complete edible.
The truth 1 — pigeon breast flesh is actually more healthy than drumstick flesh
Consider to make clear, institute of pigeon breast meat is contained adipose with calorie really under drumstick flesh, and the drumstick meat institute of flay contains adipose amount also under other flesh, be like flesh of flocks and herds. Additional, drumstick flesh contains a large number of iron to pledge and mouthfeel is more delicate, because this suffersFall in love with the sea To a lot of families love.
The truth 2 — to decrease adipose with calorie absorb, flay wants before cooking chicken
Actually, in chickenSh1f of Shanghai Long Feng forum There is a film between skin and chicken, it is in carry the flesh while qualitative water is divided, also prevented adipose outside excessive. Accordingly, if be necessary, should be after cooking flay of ability general chicken, can decrease not only so adipose absorb, still assured chickenSh1f of Shanghai Long Feng forum Fleshy olfactory is delicious.
Chicken has the characteristic of low fat low heat apparently, the flesh is qualitative also more tastily sweet tender, use any, can make delicate cooked food with a variety of complementary makings collocation, and nutrition is rich, can become the person that reduce weight to absorb the first selection food of animal sex protein almost.
Those who recommend chicken DIY is delicate — yoghurt chicken arrange
1, chest section
2, raw ingredient yoghurt (yoghurt itself is beautiful reducing weight is tasted, OK and alone daily take, also can wait with fruit dish mix build will eat
3, in falling yoghurt big bowl, with milk, olive oil tone becomes paste, add salt
4, fill the paste o[……]