Article introduction1000 beautiful nets of Shanghai
Soup of bean curd of the chop that stewForum of baby of new Shanghai noble When, prepare a few small chop above all, because of such chop more tasty, there is marrow inside, the soup a thick soup that do also is met more sweet a few thicker, preparative forehead accords with soya bean bud, still having is a few sweet green paragraph add right amount salt, when stewing chop, had better be mix together with soup-stock, it is better to stew the mouthfeel that come out to just be met so.
≮ raw material ≯
Tender bean curd bud of 1 box, soya bean is 200 grams, small chop, scallion paragraph 2, salt 1 teaspoon, soup-stock a few of 2 cup, pepper.
≮ practice ≯
1, bean curd cuts a inch of diamonds.
2, small chop is abluent cut small, iron into the float in rolling water first.
3, after the stockpot is boiled into soup-stock, put bud of small chop, soya bean and Jiang Pian first, wait for 30 minutes are boiled with small fire after boiling, join bean curd to boil 10 minutes finally, flavor with salt and pepper, place green paragraph can. Shanghai Long Feng forum
Soya bean bud matchs bean curd to warm chop boiling water, nutrition quietly elegant of rich, taste, contain a lot ofprotein, cellulose, big to taste internal heat, dyspeptic, excrete not free person very appropriate, can promote peristalsis of intestines and stomach, clear fall gastric fire. But Qing Dynasty heats up benefit water and can aid scar binding off. Appropriate edible person: 1. Gastric fire is big and long whelk, pustular person. 2. Excrete not free easy constipation person. 3. Labial strut lubricious crimson red, halitosis is serious, brothers dropsy, postpartum lactation person.