The steaky pork noodles made from bean or sweet potato starch that stew is in the winter a very popular dish is tasted, want when to eating, can be done in the home, the way is simple, taste not only delicious, easy go with rice and having complete individual is warm warm. When doing steaky pork to stew noodles made from bean or sweet potato starch, bubble of noodles made from bean or sweet potato starch is soft go, what do not want bubble is too long, because be returned,next boiler are stewed.
Feed material detail
Noodles made from bean or sweet potato starch
Chinese prickly ash grain
Green Chinese onion
1, material: Chinese prickly ash of anise of cassia bark of ginger of green Chinese onion of refined salt of chicken of soy of cooking wine of Chinese cabbage of steaky pork noodles made from bean or sweet potato starch grain
2, steaky pork sliver
3, issue the scald in boiled water, foam of take out blood is scooped up case
4, Chinese cabbage is abluent cut chunk,
5, green ginger is abluent section or paragraph
6, the oil in boiler is hot, stir-fry before stewing fries steaky pork of ginger issueing green,
7, add soy cooking wine to break up again fry
8, add water
9, cassia bark of bead of Chinese prickly ash, saline anise conflagration is burned, turn small fire stews 30 minutes
10, stew 5 flowers1000 beautiful nets of Shanghai make friend The flesh is fast ripe when add Chinese cabbage to stew 5 minutes
11, when adding noodles made from bean or sweet potato starch to stew 2 minutes
12, the essence that add chicken breaks up fry give boiler equably.
The noodles made from bean or sweet potato starch of Chinese cabbage steaky pork that stew
Main feed capable person
Chinese cabbage, steaky pork
Yam noodles made from bean or sweet potato starch
The head of garlic ginger green
1.It is good bubble of noodles made from bean or sweet potato starch to shift to an earlier date first, stand-by. When such feel well are boiled, put again fast first.
3.Steaky pork section adds the pot below cold water of a few Jiang Pian, remember certain cold water leaves boiler at the same time. Such ability can rise to go the effect of flavour.
4.Explode sweet very light blue, ginger, garlic puts drop to do the steaky pork of water. Stir-fry before stewing gives a few oil, won’t feel fat so be bored with. Pour Chinese cabbage again, etc Chinese cabbage[……]